![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjcaWyizXtfq2lVL7yLDCgr2B0wJ-C5T-UYp6Kbk6KvB7izH9oQxC9Z5loRReGa-wRVKLboMdRr7cTTQvUccPinH-S2c7r7HU8tPZjY2y-BugKR2A0y6mmfcmpRn9fmQRunRIh4w/s400/dalca.jpg) |
Dalcha ingredients |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihMN7MK46bQ0x4tanG6TNGP1iGQOwEKkJxm-lmZ-bAx5jSQCnj-8ASHM-ATxlCdw6aEBOeJ_Y39_i-01kYof4bSvVARodrGZA1reAnxtzW14j3mnoGdCcSDzmOQJOur82DsgZTDA/s400/nasi.jpg) |
Rice ingredients |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1bcD9e2MycMKBDPBeX9EiTPoIexWNi6sqsmATDjKMJc2qUz26KnL0DcY_ZTTacDk6iebU5w4Vlv2bEvOHoTAW4xUsG62ZbCbqYFP9xejIM3-qSphFJwDlv4URFoE1zQuiZjrrwA/s400/briyani.jpg) |
Ready to serve... |
I am in the mood of cooking. Menu for buka puasa is Briyani Rice and Chicken Briyani with Dalcha. I am more excited on the process of preparing it:) Not bad but the rice need to further refine, should added on more spice, probably much better with ghee than vegetable oil.
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